Director, Product Innovation, Ingredients

Responsibilities

• Lead global innovation program on ingredients in coating, filling & beverage(20%)
• Formulate the strategy of global innovation program on ingredients in coating, filling & beverage to drive the business growth in this category
• Engage the leadership team in business and functions to gain the required support on global innovation program
• Plan and manage required resources to deliver the innovation program
• Manage global fat portfolio and support product innovation across the global (30%)
• Responsible for the fat portfolio across the global
• Use the product expertise to support product innovation activities across the global
• Manage a team to deliver global projects (30%)
• Manage a team of product experts to deliver global innovation projects on time in full
• Engage cross-region and cross-functional teams to provide required support to deliver the global projects
• Plan and manage required resources to deliver the innovation projects
• Manage Compound Science Lab in Global Innovation Center @ Singapore (20%)
• Manage operations of Compound Science Labin Global Innovation Center @ Singapore
• Plan and manage required resources to run Compound Science Lab and Sensory Lab in Global Innovation Center @ Singapore
• About You
• Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
• Minimal10 years of experience in a relevant role, and minimal 6 years of experience in a leadership role.
• Fluent in English. A second language is a plus.
• An experienced product expert in ingredients used in coating & filling, with a specific focus on fats.
• Good knowledge of product application, formulation and processing of coating &filling.
• Good business acumen in markets across the global, or minimum in a specific region(AMEA, WEU, CEE, NAM, LATAM).
• Good understanding of consumer and customer centric design of product innovation in a B2B business environment.

Additional Information

This role is responsible for leading & deliver a global innovation program of ingredients used in coating, filling & beverages, with a specific focus on fats. This person is also responsible for the fat portfolio used in the BC organization. This person will manage a team of product experts to execute and deliver global innovation projects. This person will also manage the Compound Science Lab in the Global Innovation Center @ Singapore. The role reports to the VP, Cacao Coating CoE and R&D AMEA

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC PTE. LTD.? Share your experience