Cook 1 - Entry Level

External

Reitmr · Sonesta Irvine Irvine, CA

Full-timeOn-site1w ago

Epic

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Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident InsuranceSonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.Health insuranceDental insuranceVision insurance401(k)Paid time offEquity / stock optionsParental leave

Additional Information

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Job Description Summary The cook will prepare meals and follow establishment recipes. We are looking for morning availability and the duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Job Description Setting up, cleaning, and organizing work stations - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing oven, utensils, and grill for shift - Taking orders from wait staff or computerized system - Cooking order according to food health and safety standards - Recommending ideas for specials or seasonal dishes - Handling multiple food orders at one time - Monitoring multiple food orders as new orders arrive - Dressing order for presentation - Ensuring each guest order has the correct food and sides - Delivering food order to wait staff in a timely manner - Storing all food properly - Sanitizing and cleaning work stations and utensils - Reordering stock and food supplies - Monitoring other cooks and team members Additional Job Information/Anticipated Pay Range Pay range $22.00-24.30 per hour. The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

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