Head Chef

Responsibilities

• Lead all kitchen operations, ensuring top-quality and consistent food standards
• Manage food costs, budgets, and supplier coordination
• Train, mentor, and motivate the culinary team
• Ensure that the latest SOPs are implemented and adhered to across the kitchen
• Responsible for staff evaluation, succession and training plan
• Provide regular performance updates to area chefs and management
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Ensure cleanliness and proper grooming across the kitchen
• Collaborate with management to boost efficiency and guest satisfaction
• Promote creativity, innovation, and consistency in all menu items
• Carry out any other culinary duties as per assigned by superior

Requirements

• Strong experience as Head Chef or senior leadership role in the kitchen
• Excellent leadership and people management skills
• Ability to balance creativity with operational efficiency
• Passionate about delivering high-quality dining experiences

Additional Information

Benefits & Perks : Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise - making it easy for candidates with no prior experience to join us. Exclusive Staff Discounts on our extensive range of products Comprehensive Medical Benefits including unlimited GP visits Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift AWS (13th Month Salary) for an extra boost to your annual income Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

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