Night-shift Chef Duty Manager - Sutton Coldfield

Responsibilities

• Lead all night-time catering operations, taking responsibility for both kitchen and front-of-house services.
• Deliver high-quality food production and provide hands-on culinary support when required.
• Ensure excellent customer service and a seamless customer experience throughout the night.
• Manage stock, food costs, labour budgets, and overall operational performance.
• Drive service standards, client satisfaction, and achievement of KPIs and contract objectives.
• Maintain full compliance with food safety, health & safety, and company procedures.
• Lead, motivate, train, and develop the night team to create a positive, high-performing culture.
• Oversee vending operations, ensuring machines are stocked, compliant, and fully operational.
• Respond effectively to operational challenges and ensure smooth, efficient service delivery at all times.

Requirements

• Previous experience as a Head Chef, Chef Manager, or Senior Chef
• Strong culinary skills with a hands-on approach
• Experience managing front-of-house operations and customer service
• Excellent leadership, communication, and organisational skills
• Ability to make effective decisions in a fast-paced environment
• Strong knowledge of food safety, health & safety, and compliance standard
• Why Join Eurest?
• Ready to Lead the Night Shift Team at Amazon EMA4? Apply today and take the next step in your hospitality leadership career with Eurest.

Additional Information

Night shift Chef Manager | Amazon EMA4 | Eurest Salary: £34,000 per annum Plus Night Enhancements: 67p per hour (weekday nights)£1.05 per hour (weekend nights) Working Pattern: Night Shifts | 5 over 7 rota (including weekends as required) Eurest, a market-leading food service provider within Compass Group, is looking for an exceptional Night Shift Chef Manager to lead our catering operation at Amazon EMA4 . This is a unique opportunity for a talented hospitality professional who thrives in a fast-paced environment and enjoys combining culinary expertise, operational leadership, and customer service excellence. As the senior manager on site during nights, you'll take ownership of both kitchen and front-of-house operations, ensuring outstanding food, service, safety, and team performance.

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