Quality Control Executive (Food)

Responsibilities

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
• Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
• Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
• Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
• Other ad-hoc duties as required.

Requirements

• Preferably a Diploma in Food Science, Food Technology or equivalent.
• Preferably knowledgeable in local & international food safety standards.
• A team player, as s/he will be required to work closely with other food production colleagues, buyers and packaging specialists.
• Able to work in chilly environment (10°C to 15°C).
• Knows how to use MS Office.
• Proactive and meticulous.
• Ability to learn and self-improve.
• Able to converse in Mandarin, or at least able to text using Hanyu Pinyin.
• Work location: 3 Buroh Lane, Singapore 618285
• Others:
• Meals are provided.
• Uniform and jacket are provided.

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Company Intel

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