Chef De Partie
ExternalS$36K–S$48K/yrFull-timeUnknown2w ago
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About the role
1.Candidate must be able to cook and handle Traditional Sri Lankan food. 2.Able to perform shift work 3.Prepare a variety of Sri Lankan snacks and dessert 4.Modify menus or create new ones that meet quality standards 5.Maintain kitchen safety, clean and tidy kitchen 6.At least 2 year (s) of working experience in the related field 7. Must be able to make Tandoori Roti 8. Must be able to make Sri Lankan Dishes and Curries etc..
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