Dining Service Attendant

Requirements

• High School Diploma/GED preferred.
• Experience in catering, working with displays, and customer service preferred.
• THE ADVANTAGES OF WORKING WITH BAYSTATE!
• Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
• Prioritize balance with a competitive PTO package that expands as you build your career with us
• Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
• Build long-term financial security through a retirement plan company match and growing annual company contributions
• Support for life beyond work, including first-time home-buyer assistance and free financial coaching
• Well-being that goes beyond basics with mental, physical, and financial wellness programs
• Everyday benefits that matter with a wide range of Voluntary Benefits
• Peace of mind built in with company-paid basic life insurance
• Easy access to work with onsite parking available at select locations
• We strive to be the place where we can help you build the career you deserve - apply today - YOU belong at Baystate!
• Education:
• Certifications:
• ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

Benefits

Additional Information

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Medical Center (BMC), is looking for a Dining Service Attendant to join our Catering team in Springfield, MA. DEPARTMENT DESCRIPTION: Team oriented Peer support Fast-paced work environment SCHEDULE: Full-time, 40 hours/week 1st Shift, Monday-Friday, 6am-2:30pm, no weekends or holidays LOCATION : Baystate Medical Center Springfield, MA JOB SPECIFIC DUTIES/RESPONSIBILITIES: Clean and sanitize all work areas after performing job tasks in accordance with National Restaurant Association Guidelines. Maintains neat and clean uniform and self as observed by supervisor and perceived by customers. Maintains effective working relationships with peers, guests and other hospital employees that reflects mutual respect, professionalism and courtesy. Gathers all tools and necessary equipment needed to operate individual station according to departmental guidelines. Set up, delivery and retrieval of catered functions in a timely manner in accordance with scheduled meetings and functions as needed daily. Other duties and responsibilities as required.

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