Baker

Requirements

• Minimum 2 years experience of bakery culinary
• Singaporeans only
• Must be able to handle non halal food
• Rotating shift (44 hrs 6 days - Day and night shift)

Additional Information

Preparation - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule - Dividing - Understanding the characteristics of each dough and able to perform troubleshooting - Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure - Baking - Understanding and following the baking procedure and process - Filing - Can weight correctly and understand the expiration date of each filling - Sanitation - Understand and follow the correct cleaning procedures - Other duties - Any ad-hoc duties as required by the manager such as housekeeping

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