SOCIAL MEDIA MANAGER â€

About the role

Platforms: Instagram, TikTok, LinkedIn & YouTube Budget: €300-500/month Hours: ~15-20hrs/week, flexible schedule Comment "Calamari" if you are real pesron. Who I Am: I am Chef Nikolas Laios - Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my family's estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission - bringing Mediterranean culture, longevity, and world-class gastronomy to the world. My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement. SOCIAL MEDIA MANAGER - Part-Time Remote Platforms: Instagram, TikTok, LinkedIn & YouTube Budget: €300-500/month Hours: ~15-20hrs/week, flexible schedule Who I Am: I am Chef Nikolas Laios - Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my family's estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission - bringing Mediterranean culture, longevity, and world-class gastronomy to the world. My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement. What You Will Manage: Daily posting across Instagram, TikTok, LinkedIn, and YouTube Reels, Stories, Shorts, and long-form video publishing Scheduling and publishing high-volume content (2+ videos per day) Managing two brand identities simultaneously - personal brand (Chef Nikolas) and product brand (Laios Olive Oil) Writing captions that reflect the voice of a world-class chef - deep, authentic, and culturally rich Communicating complex themes - longevity, Mediterranean nutrition, food as medicine - in an engaging and accessible way Hashtag research, engagement, and community management Monthly growth reporting and strategy updates across all platforms. SOCIAL MEDIA MANAGER - Part-Time Remote Platforms: Instagram, TikTok, LinkedIn & YouTube Budget: €300-500/month Hours: ~15-20hrs/week, flexible schedule What You Will Manage: Daily posting across Instagram, TikTok, LinkedIn, and YouTube Reels, Stories, Shorts, and long-form video publishing Scheduling and publishing high-volume content (2+ videos per day) Managing two brand identities simultaneously - personal brand (Chef Nikolas) and product brand (Laios Olive Oil) Writing captions that reflect the voice of a world-class chef - deep, authentic, and culturally rich Communicating complex themes - longevity, Mediterranean nutrition, food as medicine - in an engaging and accessible way Hashtag research, engagement, and community management Monthly growth reporting and strategy updates across all platforms You Must Have: Proven growth results across Instagram, TikTok, LinkedIn, and YouTube - show me real numbers Experience managing multiple brand identities simultaneously - personal brand and product brand Experience with luxury, hospitality, wellness, or high-profile chef and food brands Strong Reels and short-form video publishing skills Excellent English copywriting - this is the most critical skill for this role A genuine and deep understanding of Mediterranean culture, cuisine, and lifestyle Knowledge of longevity principles, Blue Zones, and food as medicine - you will write about these topics every single day Passion for health, wellness, and nutrition - not as a trend but as a way of life The ability to write with depth, soul, and authenticity - not surface-level food content A portfolio or active accounts you currently manage - results must be proven You Will NOT Be Right For This Role If: You only repost content without strategy or creative thinking You have never managed a personal brand at scale Your English writing needs heavy correction You treat this as a side task - full commitment during working hours is required You cannot handle fast-paced, high-volume content publishing You see this as just another food account - it is not You have no knowledge of Mediterranean food culture, longevity, or wellness You cannot wri

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