Senior Quality Lab Analyst

About the role

Senior Quality Lab Analyst, Taste & Wellbeing in Singapore - Your future position? As a Senior Quality Lab Analyst, T&W with Givaudan, you will manage the quality compliance for both finished goods and raw materials following stipulated guidelines. Working location 1 Woodlands Avenue 8 Reporting to Head of Quality SG, Taste & Wellbeing Main Responsibilities Perform sensory evaluation, chemical, physical testing of flavoring products or ingredients to ensure that products are conforms to requirements standard and specification. Responsible for approval/rejection decisions on finished products and raw materials and review of test methods, specifications and procedures/work instructions Support microbiological testing of flavoring products, raw material, environmental and water. Lead quality investigations and non-conformances of products and raw materials and follow up on closure on quality related matters Lead the Cleaning and Environmental Monitoring Program Maintenance of laboratory / Quality Control equipment includes monitoring equipment calibration. Assist in maintaining and improving quality system and QC processes Identify opportunities to improve QC processes and contribute to efficiency To implement HACCP, FSSC 22000 and EHS in daily working activities and supporting internal, external, and customer audits You? Are you someone who wants to grow and shape your own world? Who needs a new challenge and bring excellent contribution to company? Then come and join us - and impact your world. Main Requirements Laboratory or QC techniques required. Basic Sensory evaluation capability / food manufacturing industry experience preferred. Operational experience and affinity on laboratory system, analytical equipment and instruments and microbiological testing experience is preferred Knowledge of chemical substances, hazardous material and related local regulations. Diploma in Chemistry, Biology, Analytical Chemistry, Microbiology Minimum 2 years experience in QC or Bachelor's degree in Food Science, Chemistry, Biology, Analytical Chemistry, Microbiology with/without experience in QC.

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