Kitchen Crew
External
Edo Sushi · SingaporePrepare for this interview
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About the role
Job Description Prepare and cook food according to company recipes and standards. Assist in food preparation, including washing, cutting, and portioning ingredients. Ensure food quality, presentation, and hygiene standards are maintained at all times. Maintain cleanliness and sanitation of the kitchen, equipment, and work areas. Store food properly and monitor stock levels to minimize waste. Assist with receiving and checking deliveries. Follow food safety regulations and company operating procedures. Support the kitchen team during busy service periods. Perform any other duties assigned by the Kitchen Supervisor or Chef. Job Requirements No experience required; training will be provided (experience in F&B or kitchen operations is an advantage). Basic knowledge of food hygiene and safety practices. Able to work in a fast-paced environment. Physically fit and able to stand for long hours and lift light to moderate loads. Positive attitude, reliable, and willing to learn. Good teamwork and communication skills. Able to work shifts, weekends, and public holidays when required.
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