Catering Manager - Aria

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Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB : Step into an exciting opportunity as a Catering Manager at ARIA Resort & Casino, where no two days are ever the same! In this dynamic role, you'll take the lead in bringing events to life, from the moment a contract is finalized all the way through to billing, ensuring every detail is flawlessly executed. You'll thrive in a fast-paced, high-energy environment where creativity meets precision, managing catering and convention groups while delivering exceptional food and beverage experiences. With responsibility for driving up to $2 million in annual catering sales, you'll play a key role in shaping unforgettable events while owning the budget and forecasting that keeps everything running smoothly. You will play a vital role in our mission to own the guest's experience and create WOW memories that they will carry with them far beyond their stay with us! THE DAY-TO-DAY: Book and manage all group and catering event details from contract turnover through group departure, including food and beverage programs, menu selections, setup requirements, and revenue tracking (estimated and actual) Check availability and effectively book banquet space and facilities, securing all required deposits, payments, and signatures for contracts, policies, and banquet event orders, ensuring all details are accurately captured Produce and distribute event details, including banquet event orders (BEOs) Handle sub-group arrangements, including credit and space requirements Order and coordinate outside services for events as needed Conduct site tours of banquet facilities, guest rooms, and hotel spaces Lead pre-convention meetings and participate in weekly departmental meetings THE IDEAL CANDIDATE: Must be 21 years of age or older One (1) year of prior relevant experience, preferably selling Food and Beverage in a similar resort setting with knowledge of Banquet Operations Ability to service high-touch Social, Philanthropic clientele, with experience supporting Casino Marketing and Corporate Group Management Experience handling large convention groups of 100 people or more preferred Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders THE PERKS & BENEFITS: Health & Income Protection benefits (for eligible employees) Professional and personal development opportunities through employee programs and network groups Free meals in our Aria employee dining room Free parking on and off-shift at all MGM Resorts properties Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19948 Are you ready to JOIN THE SHOW ? Apply today!

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