Bakery Crew
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Additional Information
Monthly Salary: UP to $2600 (Negotiable) Working Address: Determined later Working hours: Rotating hours (48 hours per week) Responsibilities and Duties: Prepare and bake a variety of delicious bread, and other baked goods according to recipes and quality standards. Maintain cleanliness and organization of the kitchen workspace, including equipment and tools. Collaborate with team members to ensure efficient production and timely delivery of baked goods. Follow food safety and sanitation guidelines to uphold our commitment to quality and safety. Qualification and Requirements: Previous experience as a baker or pastry chef preferred, but willing to train motivated individuals with a passion for baking. Strong attention to detail and ability to follow recipes and instructions accurately. Ability to work independently and as part of a team in a fast-paced environment.
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Company Intel
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