Band Saw Operator (F&B)

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Additional Information

Monthly Salary: UP to $2500 (Negotiable) Working Address: Tuas Working Hours: Day shift, 5-day work week (Monday to Friday) Weekend and public holiday work may be required depending on operational needs Responsibilities & Duties: Operate band-saw machine to cut frozen meat Clean and maintain tools and equipment to ensure a sanitary working environment Follow supervisor instructions to support daily production operations Assist in the production line by preparing raw materials into ready-to-use ingredients Assist in sorting, packing, and labelling of processed food products, ensuring accuracy Observe and maintain workplace safety standards, with particular attention to machinery and electrical equipment Follow standard operating procedures, quality requirements, process guidelines, and safety regulations Perform other ad-hoc duties as assigned by the immediate supervisor Qualifications and Requirements: WSQ Certification in Food Safety and Hygiene Prior experience in a food-related industry At least 1 year of experience operating a band-saw machine Familiar with food handling and processing procedures Physically fit and able to carry heavy items and stand for long hours Able to work in a fast-paced environment Able to work independently with minimal supervision when required Willing to work in the Tuas area

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