Cook (Summer Season)

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the chef's or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards "FOOD SAFE"
• Maintain a positive and professional approach with coworkers and customers
• Knowledge, Skills and Abilities:
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry's best practices
• Food Safe required
• Culinary school diploma an asset
• Positive attitude
• Hours:
• Per week range between 20-40 F/T - Overtime as required
• Wage from $20/hr

Requirements

• Kitchen: 1 year (preferred)
• Licence/Certification:
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• If you care about the environment and are looking for a memorable, fun role that enhances people's lives whilst having fun SilverStar is the place to be.

Benefits

Additional Information

Target Start Date: 05/31/2026 As our recruitment video says "Not your ordinary 9 to 5". We look for applicants that share in our passion for the outdoors and will embrace all that SilverStar has to offer. SilverStar is part of the POWDR Group. POWDR is an Adventure Lifestyle Company® that is locally-focused and delivers soulful experiences because that's what matters to our guests and communities. We look for applicants that share in our passion for the outdoors and will embrace all that SilverStar has to offer.

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