Chef De Partie Needed

Responsibilities

• Lead daily kitchen operations to ensure smooth and efficient food production aligned with restaurant standards
• Supervise and mentor Kitchen Assistants to enhance team performance and maintain high-quality food preparation
• Enforce food preparation and cooking standards to deliver consistent and authentic cuisine
• Maintain cleanliness, hygiene, and kitchen safety standards to comply with health regulations and ensure a safe working environment
• Assist in stock ordering and inventory management to optimize kitchen resources and reduce waste
• Collaborate with management to coordinate kitchen workflow and operational planning for peak efficiency
• Required competencies and certifications
• Experience working in a professional kitchen environment
• Ability to independently manage kitchen operations with accountability and organization
• Preferred competencies and qualifications
• Demonstrated leadership skills in supervising and guiding kitchen teams
• Proven ability to work effectively in a fast-paced kitchen environment
• Other Information
• Competitive salary (based on experience)
• Friendly working environment
• Opportunity to grow with the company

Additional Information

Company Overview / Employee Value Proposition We are an operator of chains of restaurants and cafes under different F&B brands and hospitality concepts. Our Group owns and operates restaurants under eight different F&B brands that are developed and owned by us. Each of our brands serves authentic cuisines of different ethnicity, namely Indonesian, Thai, Hong Kong, Yunnan, Northern Chinese cuisine and Vietnamese. In addition, each brand is accompanied by tailored décor and designs in our restaurants and cafes in order to provide patrons with comfortable ambience. Job Summary Pham Quyen Pte Ltd is looking for a dedicated and responsible Chef De Partie to join our growing team. We are looking for an Indonesian Cuisine specialist to lead our Indonesian Cuisine menu and must have the knowledge in paste making such as Sambal Taliwang, Sambal Belado and other Indonesian food

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