University Dining Chef
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Bsu · Ball State UniversityPart-timeOn-siteToday
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Benefits
$44,588Department:Student Ctr Tally Food CourtAbout this opportunity:http://www.bsu.edu/campuslife/diningThis position supervises full-time and part-time staff as well as student employees. They will also oversee menu and recipe development, inventory, and ordering.Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.What you'll do and what you'll bring:Duties and Responsibilities:Under firm deadlines utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a) determined production of foods for service. (b) Correctly enter service statistics for historical recordEvaluate, investigate and secure approval of the General Manager and the Assistant Director of Personnel or the Director, then issue warranted counseling or discipline to employeesVision insuranceEquity / stock options
Additional Information
Position Title: University Dining Chef
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