Breakfast Line Cook

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry's best practices
• Salary $21-$24 per hour
• -Servsafe/Allergen Certificate
• Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
• Medical, vision and dental insurance
• 401K
• Discounts at other Relais and Chateaux properties around the world
• -Free adjacent street parking
• -Staff meal

Benefits

Additional Information

Job Description We are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

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