Substitute Food Service Associate

Requirements

• Additional Job Requirements:
• High School diploma, equivalent or any comparable combination of experience and training which would provide the required knowledge, skills and abilities.
• Applicants considered for employment must successfully complete the following background investigations/tests:
• Federal Bureau of Investigation (FBI) Criminal History Investigation
• State Police Criminal History Investigation
• Child Protective Services (CPS) Investigation
• Tuberculosis Screening/Test

Benefits

Additional Information

Our outstanding teachers, support staff members and leaders are top-notch educators whom others seek to emulate, and quite simply - we would like for you to consider joining us. General Description: Performs all positions as assigned in the preparation of food items, serving food, cashiering, and maintaining proper sanitation of the kitchen. Tasks performed may vary but are specific and routine based on the hours worked. Work performed is done under supervision; independent judgment is required. Substitute Food Service Associate rate of pay will be $15.76 per hour. Job Description: Essential Job Functions: Follow menu, recipes and guidelines to prepare meals, ensuring proper portioning and presentation Assist in cooking and assembling food items, as needed Serve meals to students and staff with a friendly and customer oriented approach Assist in setting up and maintaining cleanliness of serving lines Adhere to food safety and sanitation guidelines at all times Monitor food temperatures during storage, preparation, and serving Follow proper handwashing and hygiene procedures to prevent contamination Operate electronic point of sale (POS) and cash register and handled transactions accurately Process meal payments from students and staff Determines federally reimbursable meals at the point of sale Ability to count and handle money Managing technology to include, but not limited to, POS, email, and online employee applications Demonstrate high quality customer service Clean and sanitize kitchen equipment, utensils, and work areas regularly Assist in dishwashing Perform routine cleaning tasks to ensure a safe and hygienic environment. This may include, but not limited to, washing pots, pans and dishes, sweeping, mopping floors, cleaning employee bathrooms, putting stock away, cleaning and sanitizing food services, etc. Performs other duties as assigned

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