Cook

About the role

Job Descriptions: 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。 Support the Sous Chef in running kitchen operations. Maintain high standards of sanitation, cleanliness, safety, and personal hygiene. Prepare and serve quality food by strictly following the preparation guidelines. Manage inventory and stock receipt. Job Requirements: Minimum culinary certificate and at least 1 year of related working experience in dining restaurants. 拥有烹饪文凭，至少1年中/西餐中端餐馆厨师经验 Must have Chinese wok skills. Good communication skills. Passionate about cooking 对烹饪有热忱 Keen to learn with a good attitude; be punctual and well-disciplined 勤劳，好学，自律 Full of energy and spirit. Ability to stand for long hours and work in fast-paced environments. Able to work on weekends and public holidays; working hours may vary according to opening hours. Weekly rotation. Staff Benefit: Medical & Insurance benefit Staff discount Good career development Staff meal provided

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