Head Chef (Teppanyaki)
External
Csgroup · One Raffles Place, SingaporeS$54K–S$72K/yrFull-timeUnknown5d ago
Leadership
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Responsibilities
- Monitor food quality and presentation
- Implement cost control methods and optimize menu mix
- Analyze sales reports and forecast business trends
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning
- Maintain equipment and ensure food safety and hygiene standards
Requirements
- 8-10 years F&B experience, with at least 3 years in a senior role
- Proven track record of culinary excellence, menu innovation, and team leadership
- Experience with menu engineering and yield management systems
- Interested applicants, kindly send your CV to jerlin@caineseymour.com
- Jerlin Aw Bi Zhi (R1218675)
- CSGROUP Pte. Ltd. (25C2702)
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