Commis 1

Responsibilities

• Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.
• Prepare vegetables, fruits, meats, and other food items for cooking and presentation.
• Follow recipes and cooking techniques to ensure food quality and consistency.
• Help with mise en place (preparing the kitchen and ingredients before service).
• Monitor the quality and freshness of ingredients, ensuring they are stored correctly.
• Support senior kitchen associates by setting up workstations and keeping them organized.
• Maintain a clean and safe working environment, including following all hygiene and safety regulations.
• Clean, sanitize, and organize kitchen equipment, tools, and utensils.
• Ensure proper storage of food products to maintain freshness and reduce waste.
• Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).
• Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.
• Ensure food is cooked to the correct specifications and served on time.
• Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.
• Ensure all work areas are kept tidy and free of hazards to avoid accidents.
• Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.
• Assist with inventory checks to ensure proper stock levels of ingredients and supplies.
• Report any low stock or missing items to the senior chefs.
• Help with stock rotation, ensuring older items are used before newer deliveries.
• Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.
• Help with prepping food for service and ensuring the timely delivery of orders.
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.
• Abilities/Key Competencies/Skills
• Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company's Heartist service culture to be responsive, respectful and deliver a great experience.
• Leading Myself
• Positive Orientation
• Operational Decision Making
• Self-Development & Management
• Leading Others
• Developing an Empowered Team
• Leading an Engaged and Diverse Team
• Communication
• Leading the Business
• Advocating Guest Passion
• Business Planning and Analysis
• Business Improvement and Change
• Experience/Certificates/Education
• Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.
• A basic understanding of food safety and kitchen hygiene practices.
• A passion for food and cooking with a willingness to learn.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and a commitment to high-quality standards.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Physical Requirements
• Must be able to stand for extended periods.
• Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.
• Must be able to work in hot and potentially noisy kitchen conditions.
• What awaits you...
• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Benefits

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