Captain

Responsibilities

• Provide warm, friendly and professional service to all customers.
• Interact with guests, provide menu recommendations and upsell food and drinks
• Drive sales through upselling, promotions, and marketing activities.
• Maintain overall cleanliness of the dining area and outlet
• Support the service team to ensure smooth daily operations
• Carryout any other duties assigned by the Reporting Manager

Requirements

• No experience required - full training will be provided!
• Prior F&B or hospitality experience is a plus
• Friendly, customer-oriented, and a team player

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Company Intel

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