Child Care Center Cook- Schaumburg

Responsibilities

• Plan and prepare balanced, family‑style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts.
• Maintain a clean, safe, and organized kitchen by following food safety, allergy‑management, sanitation, and health procedures.
• Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service.

Requirements

• Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements:
• 18 years of age with a high school diploma or GED is required
• Having or obtaining a food handler certification within 30 days of hire is required
• Course work or certification in Nutrition is preferred
• Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‑volume food service setting is preferred
• Physical Requirements:
• care and the employee.
• The full set of physical requirements for this role can be reviewed at https://careers.brighthorizons.com/job-descriptions . Bright Horizons complies with all laws that require reasonable accommodations for qualifying disabilities and/or pregnancy-related limitations.

Benefits

Additional Information

As a Cook at Bright Horizons , you will plan and prepare nutritious, family‑style meals that support children's health, growth, and learning. Each day, your care in the kitchen will create a warm, predictable routine for children, educators, and center staff. From simmering soups to perfectly portioned plates, your work will fuel growing minds. Join a team where your contributions matter and where you are supported to grow professionally while making a meaningful difference each day. No nights or weekends! Must be available to work Monday - Friday, 6:30am - 3:00pm.

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