Kitchen Assistant
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About the role
Properlycleaning and sanitizing all food preparation areas according to establishedstandards of hygiene. - Washing and appropriately storing all cookingappliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting, and choppingfruit, vegetables, poultry, and meat. - Sweeping and mopping the kitchen floors as well aswiping down kitchen walls. - Assisting with the unloading of delivered foodsupplies. - Organizing and correctly storing food supplies. - Promptly transferring meal ingredients from storageareas to the kitchen as per the Cook's instructions. - Stirring and heating soups and sauces as well aspreparing hot beverages.
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Company Intel
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