Seasonal Server

Requirements

• Previous restaurant, bar, or hospitality serving experience preferred.
• Experience with POS systems and cash handling a plus.
• Skills & Knowledge
• Strong customer service and communication skills.
• Ability to carry trays and serve beverages safely and efficiently.
• Knowledge of beer, wine, spirits, and basic cocktail preparation preferred.
• Ability to multitask and work in a fast-paced environment.
• Understanding of responsible alcohol service and age verification laws.
• Ability to stand and walk for extended periods and lift up to 25-30 lbs.
• Job Duties & Responsibilities
• Greet guests, take drink orders, and deliver beverages promptly.
• Provide menu knowledge and make recommendations based on guest preferences.
• Open tabs, process payments, and handle cash/credit transactions accurately.
• Monitor guest alcohol consumption and follow responsible service guidelines.
• Maintain cleanliness and organization of service areas, tables, and stations.
• Restock glassware, garnishes, service trays, and beverage supplies as needed.
• Assist bartenders with preparing garnishes or simple beverage items when required.
• Handle guest concerns professionally and notify management of issues as needed.
• Follow all sanitation, safety, and company policies.
• Perform additional duties as assigned by management.

Benefits

Additional Information

306 rooms | 12,000 sq. ft. meeting/event space Amenities: multiple on-site restaurants, unique social lounge, roof-top outdoor pool with bar, fitness center, concierge. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. JOB DESCRIPTION Job Title : Beverage Server Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred.

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