Subway F&B Executive

Requirements

• The ability to inspire, motivate and lead a team
• Excellent communication and people skills
• A strong commitment to customer service
• Self-motivated and able to work in a fast paced environment
• The ability to work under pressure and handle challenging situations
• Confidence, driven and passionate about F&B
• The ability to understand and analyze sales figure and its cost implications
• Planning and organizational skills
• Knowledge of IT preferred.
• Willing to travel to different locations in Singapore
• Good stamina with long standing hours
• Flexible working hours
• Responsible and independent

Additional Information

- Manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests - To investigate and resolve complaints concerning food quality and service - To ensure effective and friendly communications with all supervisors and staffs and develop a happy and cheerful working relationship with all staffs - To maintain cohesiveness of the team to maximise positive teamwork efforts

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