Supervisar
ExternalS$36K–S$60K/yrFull-timeUnknownToday
Compliance
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About the role
Manage daily restaurant operations to ensure smooth business functioning. Schedule staff shifts and assign tasks. Train and supervise the performance of service and kitchen staff. Ensure food hygiene and cleanliness standards are met. Handle customer complaints and provide excellent service. Check ingredients and inventory, and assist with ordering. Ensure staff compliance with company policies and safety regulations. Report daily operational status to the store manager.
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Company Intel
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