Chef
ExternalS$40K–S$55K/yrFull-timeUnknownToday
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About the role
Job Description & Requirements Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures
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Company Intel
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