Management Trainee (F&B Services)

About the role

Management Trainee / Assistant Restaurant Manager - Locations: Thomson Plaza / Lentor / Bugis Full time Job Description: -Manage the daily operations of the restaurant -Responsible for the business performance of the shop -Ensure compliance with operations standards and procedures and upkeep of food quality standards -Ensure excellent customer service -Create a fun and motivating environment for staff to work in -Training and development of service staff -Ensure proper conduct of service staff -Handle customer's feedback professionally -Upkeep cleanliness of the outlet -Administrative duties Job Requirements: Minimum 2 years experience in a comparable capacity Fresh Graduates with some F&B expertise are welcome to apply and will be considered for the Management Trainee position Self-motivated, people orientated and a team player Adaptable and enjoy working in a fast pace environment Excellent communication and interpersonal skills Able to work shifts, weekends and public holidays We regret that only shortlisted candidates will be notified. Work Schedule: This job has the following work schedule: 5.5 days / week Retail hours Benefits & Perks This job has the following benefits: Training & professional development Paid sick leave Annual Salary Wage Bonuses Staff Discount Yearly Events Are you interested in this position? If so, apply now and get a response from us fast! Don't miss out an opportunity to advance your career to the next level.

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