Junior Sous Chef

Benefits

Additional Information

Assist in supervising and overseeing kitchen operations during the assigned shift Control food quality, taste, presentation, and menu consistency in accordance with hotel standards Support menu planning, food preparation, and food cost control Supervise and provide guidance to junior kitchen staff (Chef de Partie, Commis) Ensure compliance with hygiene, cleanliness, and food safety standards (Hygiene & Food Safety) Assist in controlling inventory, proper storage, and accurate issuing of ingredients Strictly adhere to hotel policies, procedures, and operational standards Coordinate with related departments such as F&B Service, Stewarding, and Purchasing Perform other duties as assigned by the supervisor Degree or diploma in Culinary Arts or a related field Minimum of 2-3 years of experience in a professional hotel or high-standard restaurant kitchen Strong knowledge of culinary techniques, kitchen operations, and food hygiene standards Excellent team player with the ability to perform effectively under pressure Demonstrates basic leadership skills and strong communication abilities Flexible to work in shifts, including weekends and public holidays

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Minorinternational? Share your experience