Supervisor

About the role

Job Description & Requirements - Extend recipes tofacility population requirements. - Fillpre-preparation and inventory pull sheets before every meal. - Orient and trainprogram for inmate workers. - Stick tosanitation and safety program. - Display goodcommunication and human relation skills as per Food Service Manager'sdirections. - Support managerto manage high level of good client relations. - Develop and setup local procedures for receipt, check and food and non-food issue. - Cook variedregular and special diet foods for balanced healthy diet. - Prepare meat,fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts. - Use variedkitchen equipment in large quantity food production. - Conductadministrative and human resource management functions with supervised staff. - Offer advice,counsel and instruction to staff members. - Handledisciplinary measures appropriate to authority delegated. - Execute EqualEmployment Opportunity policies and program. - Oversee foodpreparation for adherence to quality standards.

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Company Intel

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