Server/Captain
External
French Steakhouse Pte · Telok Ayer Conservation Area, SingaporeS$28K–S$32K/yrFull-timeUnknown4d ago
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Responsibilities
- Create positive and memorable guest experiences by delivering a high level of service.
- Engage guests to understand their needs, exceed expectations and create Champions.
- Develop an in-depth understanding of the restaurant story, menus and drinks lists.
- Take full responsibility for section management and table maintenance.
- Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
- Ensure all stations/ operational areas are clean, orderly and replenished.
- Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
- Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
- Partake in ongoing on-the-job training to improve personal and team performance.
- Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
- Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
- Nurture a positive working environment, building strong relationships with teammates.
Requirements
- Customer-oriented, pleasant personality.
- Attention to details.
- Team player.
Benefits
5-day work weekNear to Telok Ayer MRT stationUniforms provided.If you meet above requirements, please send your resume with expected salary to info@lavache.sg
Additional Information
Black Sheep Restaurants, HK is inviting suitable applicants to join our team in Singapore - LA VACHE ROLE: Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests.
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