Senior Chef De Partie

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills
• Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations :
• The Redcoat Café - serving thousands of visitors daily with fresh, quality café-style
• The Tea Rooms - offering a refined afternoon tea experience
• Our Events Operation - delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
• We are extremely busy year-round , with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.
• Your Role
• As Chef de Partie , you'll work across all three operations, developing your skills in different service styles and menus. You'll be a key player in maintaining the high standards that our guests - and this venue - demand.
• Prepare, cook, and present high-quality dishes in all areas of the operation
• Support the kitchen team in delivering consistent service under pressure
• Maintain strict food hygiene and safety standards
• Assist with mentoring junior kitchen staff
• Help shape and contribute to our evolving seasonal menus

Requirements

• Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
• Strong organisational skills and the ability to multitask across varied services
• A proactive and positive attitude
• A passion for food, presentation, and consistency
• Flexibility to work evenings and weekends as required
• What You'll Get
• A competitive salary and benefits package
• Opportunities for career growth across a national portfolio of venues
• Training and development to support your goals
• Staff meals, discounts, and access to an extraordinary workplace

Benefits

Additional Information

Hours Per Week: Full Time Salary: £14.50 per hour

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