Chef De Partie

Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of the section you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Excellent time management and prioritising
• Strong organisational skills
• We are seeking an enthusiastic individual who is open to ideas and keen to learn, a mix of cooperate and high street experience would be preferable.
• This is a great opportunity for someone looking to develop they're existing skill set, and looking to progress.

Benefits

Additional Information

Job Type: Full Time 40 hours contract Monday - Friday plus paid overtime Annual Salary: £32K plus overtime

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