Baker

About the role

Job Description & Requirements Report to Head of Department Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality Food safety & hygiene procedure are practised at all time Pack and store raw materials and finished goods Store food in accordance with food safety standards Create pastries, baked goods and confections Decorating pastries and desserts to ensure tasteful presentation Practice cleanliness, follow basic hygiene requirements and have good personal hygiene Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times Perform any other ad-hoc duties assigned by the Company Job Requirements: With at least 2-3 years of Bakery experience Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and take initiative Prefers to hold a recognized Basic food hygienic certification. Able to work weekends and public holidays

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