Executive Chef

Responsibilities

• Culinary Leadership & Innovation
• Develop and execute seasonal, scratch-driven menus for à la carte dining, banquets, and special events
• Lead culinary programming including themed dining nights, member events, and experiential offerings
• Maintain a balance of classic club favorites and modern, innovative cuisine
• Ensure consistent execution, presentation, and quality across all food outlets
• Kitchen Operations
• Oversee all back-of-house operations including production, sanitation, and safety standards
• Maintain strict adherence to health department regulations and food safety protocols
• Implement efficient systems for prep, execution, and service to ensure consistency and timeliness
• Monitor and manage kitchen equipment, maintenance, and cleanliness
• Team Leadership & Culture
• Recruit, train, and develop a high-performing culinary team
• Foster a culture of accountability, professionalism, and continuous improvement
• Lead by example with a hands-on approach during service and preparation
• Collaborate with Food & Beverage leadership to ensure alignment on service standards and member experience
• Financial & Administrative Management
• Manage food cost, labor cost, and overall kitchen budget to meet or exceed financial targets
• Oversee inventory, purchasing, and vendor relationships to ensure quality and cost control
• Analyze performance metrics and adjust operations to drive efficiency and profitability
• Create and manage staffing schedules aligned with business levels
• Member Experience
• Engage with members to understand preferences and continuously enhance offerings
• Respond promptly and professionally to feedback, ensuring high levels of satisfaction
• Play an active role in club events and initiatives to elevate the overall member experience

Requirements

• Proven experience as an Executive Chef or Executive Sous Chef in a private club, upscale restaurant, or resort environment
• Strong culinary background with a focus on high-quality, scratch cuisine
• Demonstrated leadership ability with experience building and managing teams
• Solid understanding of financial management, including budgeting, food cost control, and labor management
• Excellent organizational, communication, and interpersonal skills
• Ability to thrive in a high-expectation, member-driven environment
• Culinary degree preferred, but not required
• Core Competencies
• Leadership & Team Development
• Culinary Creativity & Execution
• Operational Excellence
• Financial Acumen
• Member-Focused Mindset
• Attention to Detail & Consistency

Benefits

Additional Information

Club Location: Fox Meadow Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Executive Chef Fox Meadow Country Club - Medina, Ohio Position Overview Fox Meadow Country Club is seeking a dynamic, creative, and highly organized Executive Chef to lead all culinary operations and deliver an exceptional dining experience for our membership. This role is responsible for setting the vision and standards for our food program, elevating consistency and quality, and creating memorable experiences that reflect the lifestyle and hospitality of a premier private club. The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.

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