Head Chef
External
Semmy's Catering · Jurong Food Hub, SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety of Indian Recipes Including Snacks and Desserts - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Maintain Records and Manage Food Costing Within Budgets - Maintain Kitchen Safety, Clean and Tidy Kitchen - Should Work Shifts and be Able to Work on Weekends and Public Holidays - Follows Proper Handling and Right Temperature of all Food Products - Coordinates with the Purchase Department for Acquisition of Needed Goods and Services - Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels - Development of Training and Appraisal of Kitchen Staff
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at SEMMY'S CATERING PTE. LTD.? Share your experience