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Catering Supervisor - WI Union, Union South

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Full-timeOn-siteToday
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Benefits

The expected starting salary is 22.50/ hour. This position will also receive additional pay for weekend and night hours.https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdfRequired Qualifications:Food service, restaurant, hotel experience, or customer service experience as a supervisor or team lead.Certifications:ServSafe Certificate required or able to obtain within 6 months of hireCity of Madison Alcohol Operator License required or able to obtain within 6 months of hireHow to Apply:Click the "Apply" button to start the application process.You will be prompted to upload the following documents:-Resume-Cover LetterContact Information:Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.Institutional Statement on Diversity:The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.The University of Wisconsin-Madison is an Equal Opportunity Employer.Employment may require a criminal background check. It may also require your references to answer quesHealth insuranceDental insuranceVision insurancePaid time off

Additional Information

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Job Category: University Staff Employment Type: Regular Job Profile: Food Service Supervisor Job Summary: Take that next step in your hospitality career as a Catering Supervisor for the Wisconsin Union at Union South. In your catering supervisor role, you will lead a student crew to set up and serve catered events in our building and surrounding buildings on campus. From morning breaks to weddings to VIP events, no two days are the same. We are looking for a self-motivated, high-energy person to lead our catering teams and to be the point of contact ensuring that every event is successful. This position comes with a pension plan, sick leave, plenty of vacation time, opportunities for professional development, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union. Apply today - your potential hospitality leadership role awaits. Physical Demands: Ability to lift and carry up to 50 pounds frequently needed Work Schedule and Location: 100% onsite Variable schedule-including nights and weekends to support events. Key Job Responsibilities: Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities Prepares, presents, and executes catered events Adheres to federal, state, campus, and local food safety regulations, policies, and procedures Assigns and coordinates the day-to-day activities of food service staff Cleans, inspects, and maintains kitchen equipment and work areas Department: Wisconsin Union, Dining & Hospitality, Catering, Union South


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