Cook

About the role

Monthly Salary: UP to $2600 (Negotiable) Working Address: Multiple Locations Working Hours: 44 hours a week Responsibilities and Duties: Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Ensure food portions and food presentation meet company standards Ensure ingredients and final products are fresh. Monitoring supplies and re-ordering stock as needed Packing and labelling of sashimi Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food at the correct temperature in order to avoid spoilage Maintain food safety and sanitation standards Monitor and train subordinate to obtain good quality skills and performance Welcome and bids farewell to customers as part of an open concept restaurant environment Other ad-hoc duties assigned by chef Qualification and Requirements: 1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine) Willing to learn and can-do attitude Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at NEXTBEAT SINGAPORE PTE. LTD.? Share your experience