QC Executive [Food Manufacturing / Food Safety] - West / 5 days - $2.8k [0580]
ExternalS$28K–S$34K/yrFull-timeUnknownToday
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Responsibilities
- Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
- Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
- Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
- Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
- Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
- Other ad-hoc duties as required.
Requirements
- Knows how to use MS Office.
- Able to work in chilly environment (10°C to 15°C).
- Preferably a Diploma in Food Science, Food Technology or equivalent.
- Preferably knowledgeable in local & international food safety standards
- The Supreme HR Advisory Pte. Ltd || 14C7279
- Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580
Additional Information
Working days: 5-day work week Working hours: 9am to 6pm Work location: Boon Lay Salary: $2300 - $2800
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