PM Line Cook (Part-Time)

Responsibilities

• Prepare and cook meals according to established recipes and menu specifications.
• Weigh, measure, mix, and prep ingredients accurately.
• Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness and quality.
• Arrange and garnish dishes beautifully for presentation.
• Work efficiently under pressure and meet time constraints.
• Maintain cleanliness of the kitchen area, equipment, and utensils.
• Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.
• Contribute to special events and banquets as needed.
• Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking.

Requirements

• 1-3 years of cooking experience in the hospitality industry preferred.
• Prior experience in food and beverage service and food preparation roles.
• Proficient in hot and cold food preparation techniques.
• Strong understanding of sanitation standards and health codes.
• Ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers etc.
• Capable of thriving in a fast-paced work environment.
• Must possess food safety certification or be able to obtain it upon employment.

Benefits

Additional Information

186 rooms | 4,500 sq. ft. meeting/event space Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it's ideal for leaders who value both guest comfort and brand-driven operations.

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Company Intel

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