Cutter

Requirements

• Prior relevant experience in Chinese restaurant
• Excellent personal presentation and interpersonal skills
• Confident, outgoing personality and positive attitude
• Ability to remain calm under pressure
• Able to cope in fast-paced environment with heavy volume
• Ability to multi-task
• Proficient in Mandarin (spoken and written) to coordinate event requirements and communicate kitchen orders accurately with the Chefs

Additional Information

Assist in kitchen operations Handle all kitchen supplies, receive supplies, check supplies and manage par supply Ensure correct rotation and stock level of all food products Prepare food products and ingredients according to SOP and standards Ensure high standards of food preparation, quality and consistency Follow proper Kitchen Standard Operating Procedures Minimise wastage and spoilage of ingredients and other food items Manage individual areas of responsibilities Maintain kitchen cleanliness, hygiene and safety Assist with special projects Perform any other job tasks assigned by the management

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