Kitchen Crew - Specialty Cafe
ExternalPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
At Slab, the kitchen is where the day begins. You will be part of a small team that takes food seriously, supports each other through service, and grows together as we expand. As Kitchen Crew, you support the daily food operation of the café. You handle prep, basic cooking and assembly, plating, stock rotation, and kitchen cleanliness. The role is the backbone of food service - without consistent prep and clean handling, the floor cannot perform. You work in a structured kitchen environment where hygiene, speed, and recipe accuracy are non-negotiable.
Responsibilities
- Prepare ingredients according to daily prep lists and standard recipes.
- Assemble, plate, and finish food items to brand specification during service.
- Operate basic kitchen equipment safely - grills, ovens, sandwich presses, prep tools.
- Maintain cleanliness of work stations, fridges, freezers, and kitchen floor throughout the shift.
- Practice strict food safety, FIFO stock rotation, and correct labelling and storage.
- Receive deliveries, check quality, and store stock correctly.
- Manage portion control and minimize food wastage.
- Communicate clearly with floor and bar team during service to keep ticket times tight.
- Support opening and closing duties, including deep cleaning schedules.
Requirements
- Prior kitchen, café, or food prep experience preferred but not essential.
- Basic understanding of food hygiene; willing to obtain Food Hygiene certification if not already held.
- Reliable, punctual, and physically able to handle a kitchen environment (standing, lifting, heat).
- Clean personal hygiene and grooming standards.
- Willingness to follow recipes, SOPs, and food safety rules.
Benefits
Additional Information
CBD café kitchen. Weekday operations. Weekends and public holidays off. The Details Salary: S$2,200 - S$2,500 / month (based on experience) Hours: 5-day work week, ~9 hours per shift including breaks Typical shifts: 6:30am - 4:00pm (opening) or 8:30am - 6:00pm (closing). Outlets close evenings, weekends, and public holidays. Off days: Saturdays, Sundays, and public holidays Location: Singapore Central Business District Benefits: CPF contributions, medical leave, AWS (subject to performance), staff coffee and meal during shifts, F&B staff discount, food safety training, and structured progression reviews. Start date: June 2026 or by arrangement About the Brand Slab Coffee is a specialty coffee brand built for the pace of the Singapore Central Business District. We are a dependable ritual - a calm reset, served well, every day. Our work is grounded in ethical sourcing, freshly roasted beans, and clean execution behind the bar. We keep the operation steady, the standards clear, and the cup consistent. As we grow, we are looking for people who want to build something dependable with us.
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at EMBER AXIS PTE. LTD.? Share your experience