Chef De Cuisine

Responsibilities

• Delegating tasks and Prep Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Working in coordination with Kitchen Staff members.
• Monitoring the quality and quantity of food that is being served to the guests.
• Ensuring all the food items are properly seasoned and cooked.
• Discussing about adding new menu options.
• Managing the kitchen budget.
• Maintaining the kitchen cleanliness and safety.
• Ensuring the kitchen is well stocked.
• Assisting in hiring new cooks and trainers.
• Providing the new hires with necessary training sessions.
• Resolving customer's complaints and issues in a professional manner.
• Complying with food sanitation and hygiene.
• Staying updated with the new trends in the food industry.

Requirements

• Working experience as a Chef de Cuisine.
• Knowledge of various kinds of cuisines would be an added advantage.
• Ability to prepare numerous meals and dishes.
• Ability to manage time efficiently.
• Ability to manage the budget to ensure profitability.
• Excellent oral and written communication skills.

Additional Information

We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Kitchen Staffs.

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Company Intel

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