Lecturer in Hospitality

Responsibilities

• Teach and assess learners across a range of Hospitality programmes to include professional cookery and related vocational qualifications
• Deliver engaging, inclusive lessons covering both theoretical knowledge and practical hospitality skills
• Support learners in developing customer service, communication, teamwork, and operational skills relevant to the hospitality industry
• Use creative and practical approaches to make Hospitality relevant to real-world industry settings and career opportunities
• Maintain high standards of safeguarding, professionalism, and learner wellbeing
• Track learner progress and provide constructive feedback to support achievement

Requirements

• A relevant Hospitality or Catering qualification (Level 3 or above)
• Strong industry knowledge and experience working within professional kitchens, food related establishments.
• The ability to engage and motivate learners of all abilities through practical and theory-based teaching
• Experience working within the hospitality industry or supporting others in education or training
• A commitment to inclusive teaching and learner success
• A teaching qualification (Level 4 or above) is welcomed - but if you don't have one yet, we'll support you to achieve it while you work
• Why Become a Lecturer?
• Make a real difference - and enjoy:
• A healthier work-life balance
• A stable and respected career in education
• The opportunity to support learners in gaining valuable hospitality and customer service skills
• A meaningful role where confidence, professionalism, and achievement grow over time
• Help learners build the skills and experience needed for exciting careers in Hospitality - one lesson at a time.
• Inspire service. Build confidence. Teach Hospitality.
• If you're ready to take on a fulfilling and impactful role in education, we'd love to hear from you.
• Please note:
• Your Application Form will be shortlisted against how your skills, qualifications and experience match the Essential and Desirable points on the Person Specification for this role, located at the bottom of this page as a downloadable document.
• Vacancies may close early if sufficient applications have been received; therefore, we would encourage you to submit your application as soon as possible.
• Safer Recruitment
• We embrace diversity, recognising the valuable perspectives, ideas, knowledge, and cultures individuals from different backgrounds bring. Committed to safeguarding, we expect all staff and volunteers to share this commitment.
• As a D

Benefits

Additional Information

Lecturer in Hospitality Location: Cross College/Trowbridge Salary: Unqualified Lecturer: £29,294 per year, pro rata Qualified Lecturer: £31,885 - £40,814 per year, pro rata (Depending on Skills, Qualifications & Experience) Are you a passionate Hospitality professional who enjoys helping others develop the practical skills, confidence, and industry knowledge needed for a successful career in hospitality and catering? Do you want to inspire learners to explore areas that focus on professional cookery, chef roles within industry, while achieving qualifications that can shape their futures? Whether you're an experienced Hospitality lecturer or a skilled industry professional ready to move into teaching, this is a rewarding opportunity to make a meaningful difference in learners' lives. Join our client and bring your industry expertise to a supportive, learner-focused environment where your impact is seen every day. This is a cross college role with a combination of working at our Salisbury and Trowbridge campuses.

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