Pastry Chef

Responsibilities

• Production & Preparation
• Prepare and bake pastries, cakes, desserts, breads, and related products according to recipes and SOPs.
• Ensure all products meet company quality and presentation standards.
• Decorate cakes and pastries according to design requirements.
• Maintain consistency in taste, texture, and appearance of all products.
• Develop and test new pastry and dessert items when required.
• Quality Control
• Monitor ingredient quality and freshness.
• Ensure proper storage and handling of ingredients and finished products.
• Conduct daily quality checks on all products before sale or distribution.
• Food Safety & Hygiene
• Comply with all food safety, hygiene, and sanitation standards.
• Maintain cleanliness of kitchen equipment, tools, and workstations.
• Follow FIFO (First In First Out) inventory practices.
• Ensure compliance with company and local food regulations.
• Inventory Management
• Monitor stock levels of ingredients and packaging materials.
• Assist in stock ordering and inventory control.
• Minimize wastage and report shortages promptly.
• Teamwork & Operations
• Work closely with kitchen and operations teams to meet production schedules.
• Assist in training junior kitchen staff when required.
• Support daily kitchen operations and other duties assigned by management.
• Job Requirements
• Education & Experience
• Certificate, Diploma, or relevant qualification in Pastry & Bakery preferred.
• Minimum 1-3 years of pastry or bakery experience.
• Experience in commercial bakery, café, restaurant, or central kitchen is an advantage.
• Skills & Competencies
• Knowledge of baking techniques and dessert preparation.
• Ability to follow recipes and production schedules accurately.
• Creativity in pastry decoration and presentation.
• Good time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Team player with a positive attitude.
• Physical Requirements
• Able to stand for extended periods.
• Able to lift ingredients and supplies when necessary.
• Willing to work weekends, public holidays, and shifts as scheduled.

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