Chef De Partie
ExternalS$36K–S$48K/yrFull-timeUnknown2w ago
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Responsibilities
- Create a wide range of pastries, cakes, tarts and plated desserts
- Develop new menu items and seasonal specials
- Ensure consistent quality, presentation and portion standards
- Maintain kitchen cleanliness and food safety at all times
- Assisting in stock control and proper food storage
- Working closely with the team to ensure smooth service during busy periods
- Requirement:
- Experience in pastry production
- Strong knowledge of pastry techniques, chocolate work and dessert plating
- Positive attitude and good team spirit
- Able to work on rotating shifts and on a 5 days week basis inclusive of weekends and public holidays
Additional Information
Pastry Chef Recruitment If you are a dynamic and motivated person who has stronginterpersonal skills and more importantly, believe that YOU CAN MAKE ADIFFERENCE to the company, we would like to hear from you.
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