Service Crew (Briyani)

Requirements

• Minimum educational qualification of 'O' or 'N' level.
• Possess a valid Food Hygiene Certificate (mandatory)
• Possess a professional and approachable demeanour
• Maintain professional grooming and hygiene standards in accordance with company and food safety requirements
• Possess fluency in both oral and written English
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
• Ability to speak Japanese or Korean is an advantage to assist international customers

Additional Information

Core Responsibilities Man the briyani kiosk and ensure smooth daily stall operations Prepare and serve briyani, curries and side dishes according to standard portions Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally Maintain food quality, freshness, and hygiene standards throughout service Refill food items, condiments, utensils, and packaging materials during operating hours Ensure cleanliness of the stall, service counter, equipment, and surrounding area Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown) Provide friendly customer service, including recommendations and handling customer queries Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock Follow food safety guidelines and maintain proper temperature control for hot food items

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