Chef
ExternalS$36K–S$60K/yrFull-timeUnknown5d ago
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Responsibilities
- Prepare, cook food and present food effectively and efficiently.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
- Assist in accurate food-ordering and stocking levels.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
- Assist in keeping the kitchen clean, hygienic and tidy at all times.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Report on time, in proper uniform and grooming.
Requirements
- Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
- Minimum technical certificate or certificate in any relevant fields.
- Great team player and customer service oriented.
- Possess strong initiative and integrity.
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in cleaning duties
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
- Follow and adhere to health and safety procedures
- Maintain a clean working environment
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
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Company Intel
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